This tin captures one of Galicia’s most beloved dishes — pulpo a la gallega — in its purest form. Chunks of octopus are marinated in olive oil, paprika, and a touch of vinegar to bring out their natural sweetness and delicate texture. The flavour is perfectly balanced, with a gentle smokiness and silky finish. Serve at room temperature with boiled potatoes or crusty bread to soak up the juices.
Wine match: Excellent with a chilled Godello or a fresh Australian Pinot Gris.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.