Plump, tender little squid cooked slowly until they take on a gentle sweetness and a silky texture. The olive oil is rich and savoury with a faint hint of the sea, making this tin feel quietly decadent.

Serving suggestion: Warm gently and spoon over soft polenta or creamy mashed potatoes. Excellent also with toasted ciabatta rubbed with garlic.
 
Wine matches: Godello (Spain) or a Tasmanian Riesling.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.