Rich, tender cuttlefish bathed in its own ink, creating a deep, briny, umami-packed sauce with a silky texture. This tin is all about bold, oceanic flavors—perfect over warm rice or stirred through fresh pasta with a touch of chili.
 
Wine pairing: A bold Godello from Valdeorras stands up to the deep umami notes with minerality and structure. For an Australian pick, a Tasmanian Pinot Noir brings bright red fruit and subtle earthiness that works beautifully with the ink’s richness.
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.