Plump Galician mussels meet a classic escabeche-style pickled sauce—tangy, slightly smoky, and deeply satisfying. The sauce’s balance of vinegar, paprika, and olive oil enhances the mussels' natural sweetness, making them perfect with crusty bread or tossed through a warm potato salad.
 
Wine pairing: A fino sherry from Jerez accentuates the briny, tangy flavors with its nutty dryness. A Tasmanian Chardonnay offers a structured, mineral-driven Australian alternative.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavors and a touch of culinary artistry.