La Curiosa Sardines with Padrón Peppers
This is Galicia in a tin. Plump, perfectly cleaned sardines are hand-packed alongside tender Padrón peppers — a local delicacy known for their mild, grassy flavour (and occasional surprise heat). Preserved in high-quality olive oil, the result is a harmonious balance of the sardines’ richness and the gentle bitterness of the peppers. These tins are a ready-to-go tapas moment, ideal served with crusty bread, sliced tomato, and a cold glass of something fresh.
Wine match: A chilled Godello or Albariño makes an ideal match — both bring zesty citrus and minerality that cut through the oil and enhance the fish and peppers. For something red, a young Mencía from Bierzo or Ribeira Sacra is light, fresh, and beautifully regional.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.