La Curiosa’s small sardines are packed in a rich, gently spicy brava sauce, giving the delicate fish a lively Spanish character. The sardines are small and tender, with a clean, savoury flavour that works beautifully with the smoky, slightly sweet heat of the sauce.
Tasting notes: Tender, meaty sardines with a rich tomato base, gentle chilli heat and a touch of smokiness. The sauce has enough spice to add interest without overwhelming the flavour of the fish.
Serving suggestions: Serve straight from the tin with crusty bread to mop up the brava sauce, or spoon over grilled sourdough for an easy tapa. They also work particularly well with roasted potatoes, rice or a simple salad. For a more substantial dish, warm gently and serve alongside fried or roasted potatoes with a little fresh parsley.
Wine match:
Australian: A dry, fresh Vermentino
International: Albariño from Galicia, Spain
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.