Beautifully tender sardines enriched with real truffle aroma — earthy, savoury and pleasantly restrained. The truffle complements rather than masks the fish, adding a luxurious depth that feels special without tipping into excess.
Serving suggestion: Serve on thinly sliced baguette with a smear of mascarpone or ricotta, or swirl the whole tin through warm tagliatelle with Parmesan.
Wine matches: White Burgundy (France) or a Yarra Valley Chardonnay.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.