From Spain’s long-standing conserva house Vigilante comes this tin of tender small scallops (zamburiñas), delicately prepared in a rich Galician-style sauce. The sauce is a savoury-sweet blend of tomato, onion, and spices that enhances the natural sweetness of the scallops without overpowering them. It’s a classic preparation that showcases both the sea and the kitchen, a balance of briny freshness and comforting depth.
 
Serving suggestion: These scallops are ready to enjoy straight from the tin with good bread to soak up the sauce, or gently warmed and served over rice for a quick tapas-style dish. They also make a fine topping for pasta or can be set out as part of a seafood platter with other conservas, olives, and a crisp salad.
 
Wine matches:
International: An Albariño from Rías Baixas, with its citrus, saline freshness and subtle stone fruit notes, will highlight the scallops’ sweetness and cut through the richness of the sauce.
Australia: A Margaret River Chardonnay with bright acidity and gentle oak provides a well-rounded pairing, adding texture while complementing the savoury tomato sauce.
 
Vigilante – A Century of Spanish Seafood Tradition
For over a hundred years, Vigilante has been preserving the rich seafood heritage of Spain, offering high-quality tinned fish with a focus on natural ingredients and sustainability. Based in Galicia—home to some of the world’s finest seafood—Vigilante uses time-honored techniques to ensure their sardines and tuna are packed at peak freshness. Their commitment to organic olive oil enhances the pure flavours of their seafood, making each tin a celebration of tradition and taste.