These small, tender sardines are lifted by a clean pop of natural lemon — bright, sunny and refreshing without overwhelming the fish. The texture is delicate but still satisfyingly firm, and the lemon accentuates the fish’s natural sweetness, making this one of La Curiosa’s most cheerful tins.
Serving suggestion: Pile onto grilled sourdough with a thin swipe of cultured butter, add a crack of pepper and a few snipped chives. Also lovely folded through a simple spaghetti with olive oil and capers.
Wine matches: Albariño (Spain) or an Adelaide Hills Sauvignon Blanc.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.