These long, tender razor clams are packed in a light, clean brine to preserve their natural oceanic sweetness. Silky yet slightly firm, they are a Galician delicacy—best served chilled with a drizzle of good olive oil and a touch of fresh lemon zest.
 
Wine pairing: A Godello from Valdeorras brings minerality and citrus that highlight the razor clams’ delicate salinity. A Mornington Peninsula Pinot Gris from Australia provides a similarly fresh, textured match.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavors and a touch of culinary artistry.