La Curiosa Small Sardines in Olive Oil
These sardinillas are a true Galician treat—delicate, tender, and hand-packed in olive oil to let their clean, oceanic flavour shine. La Curiosa selects only the smallest, most delicate sardines for this tin, and you can taste the care in every bite. Try them on crusty bread with a flick of lemon zest or atop a green salad with shaved fennel.
 
Wine match: A crisp Albariño brings a citrus lift and saline snap that’s perfect with these dainty sardines. For an Australian option, try a young Hunter Valley Semillon.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.
 
Ingredients: Sardine, Olive Oil and Salt