Smooth, savory, and packed with rich octopus flavor, this pâté is a true Galician specialty. Creamy and deeply satisfying, it’s perfect spread on warm, crusty bread or served as part of a seafood-inspired tapas spread.
 
Wine pairing: A light-bodied Mencía from Ribeira Sacra offers red fruit freshness that complements the pâté’s depth. A Yarra Valley Gamay from Australia provides a similarly juicy, earthy pairing.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavors and a touch of culinary artistry.