Good anchovies do not need much help. A little citrus, a few salty capers, fresh parsley and good olive oil turn them into a bright, savoury dish that feels far more sophisticated than the effort involved. This Dressed Anchovies with Lemon, Capers & Parsley recipe is made for grazing. The finished anchovies are returned to their tin and served alongside chargrilled sourdough rubbed with garlic. It makes a brilliant little aperitivo, a simple starter or an easy addition to a r

Sardines, sprats, sardinillas and pilchards can all occupy the same shelf in a good conservas shop, and at first glance they can look remarkably similar. They are all small, oily fish with silver sides, rich flavour and plenty of culinary possibilities. But they aren't all the same fish. There is also a fair amount of confusion around the names. Sardines and sprats are different species, although they belong to the same fish family and have similar appearances and flavour pro

For many people, the words "tinned fish" bring to mind a quick pantry staple. But around the world, especially in Spain and Portugal, preserved seafood is considered a true culinary tradition. Known as conservas, these beautifully crafted tins represent generations of expertise, careful preparation and a deep respect for quality seafood. Far from being a compromise, premium conservas are a celebration of the ocean. From delicate sardines packed by hand in extra virgin olive o