For many people, the words "tinned fish" bring to mind a quick pantry staple. But around the world, especially in Spain and Portugal, preserved seafood is considered a true culinary tradition. Known as conservas, these beautifully crafted tins represent generations of expertise, careful preparation and a deep respect for quality seafood. Far from being a compromise, premium conservas are a celebration of the ocean. From delicate sardines packed by hand in extra virgin olive o