A bolder take on a classic. Thick, flaky chunks of tuna are packed in olive oil with a gentle hit of chilli—enough to lift the flavour and add warmth, without overwhelming the fish itself. The tuna remains the star: clean, meaty, and satisfying, while the chilli brings a subtle kick that lingers just long enough to keep you coming back for another bite.
Serving suggestions
Perfect for adding a little edge to simple dishes—flake over toasted sourdough with lemon and herbs, or toss through pasta with garlic, parsley, and a splash of the chilli oil from the tin. It’s excellent in a punchier tuna salad with olives and capers, or layered into a sandwich with roasted peppers and greens. For something quick, spoon it straight onto crackers with a dollop of soft cheese.
Wine matches
Lean towards fresh, zippy whites to balance the heat—Vermentino or Sauvignon Blanc work beautifully. A dry Riesling is a standout here, its acidity and slight fruitiness playing nicely with the chilli. If you prefer red, a lightly chilled Pinot Noir can handle the spice while keeping things elegant.
 
Ingredients: Albacore Tuna (73.7%), Extra Virgin Olive Oil, Water, Chilli, Pink Salt.