This collection brings together the full Kin Southern Bluefin tuna range, showcasing the versatility of one of the world’s most prized fish. Each tin features premium Australian Southern Bluefin tuna prepared with a light touch to highlight its naturally rich, buttery texture.
From the pure expression of tuna in oil to bold flavour collaborations with Chotto Motto’s Crispy Chilli Oil and Curry Spice, plus a bright Mediterranean-style Pomodoro, this pack offers four distinct ways to enjoy exceptional tuna.
Serving suggestion: Perfect for a tasting platter — open all four tins and serve with warm bread, olives, pickles and a simple green salad to explore the different flavour profiles side by side.
Wine match: A versatile Albariño pairs beautifully across the range, while an Australian Tasmanian Pinot Gris offers a fresh, aromatic local match.
Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
Pomodoro Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) (63%), Roasted Capsicum (12%), Extra Virgin Olive Oil, Water, Tomato (Tomato diced, tomato paste, acidity regulator (330)), onion, garlic crushed, red wine vinegar, sea salt, sugar, herbs and spices.
In Oil Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) 63%, Blended Oil (36%) (Canola Oil, Extra Virgin Olive Oil), Sea Salt.
Japanese Spice Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) (63%), Canola Oil, Japanese Curry Seasoning (3%) [Salt, Spices (Soy, wheat), Flavour Enhancer (635), Yeast Extract, Vegetable Protein Extract (Wheat, Soy), Dehydrated Vegetables, Vegetable Oil, Thiamine, Spice Extract]
Crispy Chilli Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) 59%, Chilli Crisp (18%) [Vegetable oil, garlic, fermented black bean (black Soy Bean, salt, sugar, water), onion, sugar, chilli (3%), fried shallot, gluten free soy sauce, salt, paprika extract], canola oil, white wine vinegar.
