A bold Australian take on a Mediterranean classic, these plump sardines are gently packed with rich, spicy nduja for a tin that's bursting with character. The smoky warmth of the nduja perfectly complements the natural richness of the sardines without overwhelming them, creating a beautifully balanced combination that's equal parts comforting and exciting.
 
Expect silky, meaty sardines with layers of savoury spice, gentle heat and a lingering richness that keeps you reaching for another bite.
 
Serving Suggestions
Pile onto grilled sourdough with whipped ricotta and fresh basil.
Toss through pasta with cherry tomatoes and parsley for a quick, flavour-packed meal.
Serve alongside roasted peppers, olives and crusty bread on an antipasto platter.
Add to a pizza after baking for an extra hit of spice.
 
Wine Pairings
International: A chilled Spanish Garnacha Rosé provides enough fruit to soften the spice while remaining wonderfully refreshing.
Australian: A Victorian Grenache from Heathcote or the Murray Darling offers juicy red fruit and gentle spice that complements the nduja beautifully.
 
Ingredients: Australian Sardines (70%), nduja sauce (30%)(Tomato (crushed and paste, acidity regulator (citric acid)), olive oil, nduja (10%)(Australian Pork, capsicum paste, chilli extract, salt, dextrose, smoke flavour, antioxidant (E300), sugar, potassium nitrate E252), onion, white wine vinegar, sugar, salt, crushed chilli, croushed garlic, dried herbs)