Instant House Favourite!  In this unique collaboration, Kin’s rich Southern Bluefin tuna meets the warm, aromatic spices of Chotto Motto’s curry blend. The tuna’s natural richness absorbs the fragrant mix of spices, creating a tin that’s comforting, savoury and deeply flavourful without overwhelming the delicacy of the fish.
 
Serving suggestion:
Fold through warm basmati rice with yoghurt, coriander and a squeeze of lemon, or serve alongside flatbread for an easy spiced tuna platter.
Wine match: A fresh Grüner Veltliner complements the spice beautifully, while an Australian Adelaide Hills Sauvignon Blanc keeps things bright and refreshing.
 
Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.