This spread blends premium Southern Bluefin into a smooth, creamy texture with smoky peri-peri spice. The tuna provides a rich, savoury base, while smoky paprika notes and gentle chilli warmth build complexity. The heat is present but balanced, allowing the depth of the fish to remain at the forefront.
Full-flavoured yet controlled, it offers a more indulgent and versatile way to enjoy bluefin.
Serving suggestion:
Spread generously on toasted sourdough or serve with crisp crackers and a dollop of crème fraîche.
Wine match:
A dry rosé to soften the spice, or a lightly chilled Grenache.
 
Lukina Seafood is produced by Dinko Seafoods in Port Lincoln, South Australia. Drawing on decades of Southern Bluefin expertise, this family business has built its reputation on careful ranching methods, precise processing and a deep respect for the quality of the fish. Port Lincoln’s waters are renowned for producing bluefin with remarkable richness and texture.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii), oil blend (canola oil, olive oil), salt