This tin showcases Southern Bluefin in its purest form. Hand-cut pieces display a naturally high oil content, giving the fish a silky, almost buttery texture. The flavour is clean and ocean-fresh with rounded umami depth and a subtle savoury sweetness that lingers on the palate.
Minimal seasoning allows the richness and integrity of the fish to take centre stage.
Serving suggestion:
Serve simply over warm sourdough with flaky sea salt and a drizzle of good olive oil, or gently fold through a classic potato, parsley and caper salad.
Wine match:
A Chablis-style Chardonnay or a restrained Mornington Peninsula Chardonnay.
 
Lukina Seafood is produced by Dinko Seafoods in Port Lincoln, South Australia. Drawing on decades of Southern Bluefin expertise, this family business has built its reputation on careful ranching methods, precise processing and a deep respect for the quality of the fish. Port Lincoln’s waters are renowned for producing bluefin with remarkable richness and texture.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii), oil blend (canola oil, olive oil), salt