This tin brings together succulent Southern Bluefin tuna with a bright, slow-simmered pomodoro sauce. Sweet tomatoes, olive oil and gentle seasoning enhance the richness of the tuna, creating a balanced and comforting Mediterranean-style preparation that’s ready to enjoy straight from the tin.
Serving suggestion:
Toss through freshly cooked spaghetti with basil and parmesan for an effortless seafood pasta, or spoon onto grilled bread for a rustic bruschetta.
Wine match: A light Barbera pairs naturally with the tomato, while an Australian Sangiovese makes an excellent local match.
 
Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) (63%), Roasted Capsicum (12%), Extra Virgin Olive Oil, Water, Tomato (Tomato diced, tomato paste, acidity regulator (330)), onion, garlic crushed, red wine vinegar, sea salt, sugar, herbs and spices.