A proper pantry workhorse, done right. Generous chunks of tuna are hand-packed in good-quality olive oil, keeping the flesh moist, flaky, and full of clean, ocean flavour. This is tuna with real texture—firm but tender, with a richness that sets it well apart from the everyday. The olive oil adds a soft, rounded finish, making it just as good straight from the tin as it is dressed up.
Serving suggestions
Keep it simple and let it shine—pile onto warm sourdough with a squeeze of lemon, flaky salt, and maybe a swipe of aioli. It’s excellent tossed through a classic tuna salad with capers, parsley, and a sharp vinaigrette, or folded into pasta with garlic, chilli, and a handful of breadcrumbs for crunch. Also right at home in a Niçoise-style salad or spooned over ripe tomatoes.
Wine matches
A crisp, mineral white is the go—think Picpoul or Vermentino to cut through the richness of the oil. A dry Riesling works beautifully too, especially with a citrusy finish. If you’re leaning into something a little fuller, a lightly chilled Chardonnay (unoaked or gently oaked) will match the texture nicely without overpowering the tuna.
 
Ingredients: Albacore Tuna (73.7%), Extra Virgin Olive Oil, Water, Pink Salt.