Beautifully firm tuna fillets preserved in oil and gently spiced to lift and complement the richness of the fish. The balance here is spot on—flavourful and savoury with just a hint of heat. It’s a versatile tin: bold enough to eat straight, refined enough to serve as part of a composed dish.
Delicious flaked through a warm potato salad with olives and herbs, or served simply with crusty bread and a glass of something cold. One of our go-to cans.
Wine match: Pair with a coastal Albariño from Spain for freshness and minerality, or a bright, citrusy Clare Valley Riesling from Australia to cut through the richness and complement the spice.
 
Ingredients: Skipjack tuna (Katsuwonus pelamis) (65%), Olive Oil (28%), Carrot (2%), Cucumber (2%), Piri-piri (1%), Spices (Bay Laurel, Cloves and Pepper) and Salt.
 
During World War II, Ati Manel established a successful canning enterprise. Many decades later, his great-grandson has taken the reins and come into possession of artifacts linked to the canned food's creation and promotion by Ati Manel.
While modernizing the graphic approaches, he has steadfastly preserved the essence of his great-grandfather's era. With a keen focus on Ati Manel's notes, recipes, and relationships with producers, Ati Manel upholds the authenticity of yesteryears. The outcome is Ati Manel Cans, a brand that endeavors to merge top-notch contemporary production practices with traditional methods for crafting high-quality preserves.