A refined, flavour-packed spread that leans into both richness and lift. Bluefin tuna brings a deep, savoury base—silky and full-bodied—while dill adds a fresh, herbaceous brightness. The horseradish comes through with a gentle heat and aromatic bite, cutting neatly through the richness and giving the whole spread a lively, moreish edge. Smooth, balanced, and quietly complex, it’s a step up from your everyday pâté.
 
Serving suggestions
Ideal as a quick but elevated starter—spread generously over toasted sourdough or crisp crackers. It pairs beautifully with cucumber, pickled vegetables, or a squeeze of lemon to enhance the freshness. Also works well as part of a grazing board, or even as a sandwich filler with greens for something a little different.
 
Wine matches
Look for whites with freshness and a bit of zip—Sauvignon Blanc is a natural fit, echoing the herbal notes and cutting through the richness. A dry Riesling also works beautifully, especially with the horseradish in play. For something a little different, a crisp sparkling wine makes an excellent match, keeping things light and refreshing.
 
Lukina Seafood is produced by Dinko Seafoods in Port Lincoln, South Australia. Drawing on decades of Southern Bluefin expertise, this family business has built its reputation on careful ranching methods, precise processing and a deep respect for the quality of the fish. Port Lincoln’s waters are renowned for producing bluefin with remarkable richness and texture.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii), oil blend (canola oil, olive oil), horseradish (4%)(Horseradish, sweetened condensed milk, acidity regulator (260), sugar, thickener (412,415)), garlic, lemon juice, white wine, vinegar, salt, smoke flavour, dill (0.5%)