A pure expression of exceptional seafood. Kin’s Southern Bluefin tuna is carefully prepared and packed simply in oil to highlight the natural richness and buttery texture of this prized fish. The flavour is clean, delicate and luxurious, letting the quality of the tuna speak for itself.
Serving suggestion:
Serve on toasted sourdough with good butter, lemon zest and cracked black pepper, or fold gently through a simple pasta with parsley and garlic.
Wine match: A mineral Chablis is a classic pairing, while an Australian Mornington Peninsula Chardonnay works beautifully with the tuna’s richness.
 
Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii) 63%, Blended Oil (36%) (Canola Oil, Extra Virgin Olive Oil), Sea Salt.