This vibrant tin pairs premium Australian Southern Bluefin tuna with Chotto Motto’s addictive crispy chilli oil. The rich, sashimi-grade tuna is gently cooked and packed so the oil infuses every flake with savoury heat, crunchy aromatics and a gentle umami depth. The result is bold but beautifully balanced — luxurious tuna with a lively chilli kick and irresistible texture.
Serving suggestion:
Spoon over warm jasmine rice with sliced cucumber, spring onion and a soft-boiled egg for a quick, restaurant-style rice bowl.
Wine match: Off-dry Riesling works brilliantly with the spice, while an Australian Clare Valley Riesling offers a crisp, citrusy counterpoint.
 
Kin Seafood is redefining the standard for premium Australian tuna, combining sustainability with gourmet quality. Their Southern Bluefin Tuna is wild-caught in the Southern Ocean using sustainable purse seine methods, then raised in the unspoiled waters of Port Lincoln, South Australia. Each tin of Kin tuna showcases the best of Australian seafood, enhanced with native ingredients that reflect the rich culinary heritage of the land. Committed to both flavour and the environment, Kin Seafood is your go-to for indulgent, eco-conscious dining.