Premium Southern Bluefin is paired with bright lemon and cracked pepper to create a balanced, lively tin. The citrus lifts the natural oiliness of the fish, adding freshness and clarity, while the pepper brings gentle warmth and aromatic depth.
The result is vibrant yet refined — the seasoning enhances rather than masks the natural character of the tuna.
Serving suggestion:
Toss through rocket, shaved fennel and soft herbs, or spoon into a wrap with avocado and crisp lettuce.
Wine match:
A Clare Valley Riesling for citrus precision or a fresh Sauvignon Blanc.
 
Lukina Seafood is produced by Dinko Seafoods in Port Lincoln, South Australia. Drawing on decades of Southern Bluefin expertise, this family business has built its reputation on careful ranching methods, precise processing and a deep respect for the quality of the fish. Port Lincoln’s waters are renowned for producing bluefin with remarkable richness and texture.
 
Ingredients: Southern Bluefin Tuna (Thunnus maccoyii (64%)), oil blend (canola oil, olive oil), vinegar, dried lemon (1%), salt, pepper (green & red peppercorns) (1%)