A playful but well-judged fusion tin: buttery ventresca set against a fragrant, mild green curry. Expect coconut, lemongrass and a touch of lime leaf — aromatic but never overshadowing the fish. Surprisingly elegant and deeply moreish.

Serving suggestion: Lay the fillets over steamed jasmine rice with herbs (coriander, Thai basil) and fresh cucumber. Also great in a soft, warm roti with shredded cabbage.

Wine matches: Gewürztraminer (Alsace) or an off-dry Clare Valley Riesling.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.