A classic from Conservas Ortiz, done with confidence and character. These sardines are prepared a la antigua—a traditional style that leans into gentle warmth and depth—finished with a picante edge that adds just the right amount of spice. The fish themselves are plump and tender, with a rich, oily texture, while the sauce brings a layered mix of savoury, tangy, and lightly spicy notes. It’s bold without being overpowering, striking that familiar Ortiz balance of quality and restraint.
 
Serving suggestions
Excellent straight from the tin with crusty bread to soak up the sauce. They shine as part of a tapas spread, or flaked over roasted vegetables where the warmth of the sauce can carry through. Try them with boiled potatoes and herbs, or on toast with a swipe of tomato and garlic for a simple Spanish-style bite. Also a great way to add depth to a quick pasta with olive oil and parsley.
 
Wine matches
A crisp, high-acid white works beautifully—Albariño is a natural partner, matching both the richness and the subtle spice. A dry Riesling is another strong option, balancing the heat while keeping things fresh. If you’re leaning red, a lightly chilled Garnacha brings enough fruit and softness to sit comfortably alongside the picante notes.
 
For more than 130 years, Conservas Ortiz has been one of Spain’s most respected names in tinned seafood. Based in the Basque Country, Ortiz is synonymous with craftsmanship, sustainability, and the pursuit of excellence. From hand-filleting anchovies to line-catching tuna and using traditional aging methods for sardines, Ortiz’s approach blends generational knowledge with an enduring respect for the sea. Their tins are a staple in Spanish pantries—and with good reason.
 
Ingredients: Sardines, olive oil, tomato, carrot, pickle, red pepper, onion, spices and salt