Delicately textured and subtly flavoured, these small sardines are a testament to simplicity done right. Packed in olive oil, they shine when served on grilled bread with a touch of smoked paprika and a drizzle of lemon-infused olive oil.
 
Wine pairing: A Verdejo from Spain or an Australian Adelaide Hills Sauvignon Blanc will enhance the sardines' delicate profile.
 
Mary Pepa is a boutique conservas brand hailing from Galicia, Spain, a region renowned for its rich seafood traditions. Embracing both heritage and innovation, Mary Pepa offers a curated selection of tinned seafood that highlights the natural flavours of the ocean, complemented by thoughtful seasoning and high-quality oils. Their offerings are a testament to the art of preservation, delivering gourmet experiences straight from the tin.