Mary Pepa is all about personality — bold flavours, colourful tins, and beautifully prepared small sardines.
These sardinillas are tender and delicate, but don’t mistake them for shy. The olive oil is infused with a lively spice that brings warmth and a gentle kick without overpowering the natural sweetness of the fish. The smaller size means a finer texture and slightly more concentrated flavour.
Serving suggestion:
Pile onto crackers with a swipe of salted butter. Add a sliver of pickled chilli if you’re feeling brave. They’re also fantastic chopped through a tomato salad for an instant upgrade.
Wine match:
Txakoli if you can find it. Otherwise a bright, dry Riesling from Clare Valley is spot on.
 
Mary Pepa is a boutique conservas brand hailing from Galicia, Spain, a region renowned for its rich seafood traditions. Embracing both heritage and innovation, Mary Pepa offers a curated selection of tinned seafood that highlights the natural flavours of the ocean, complemented by thoughtful seasoning and high-quality oils. Their offerings are a testament to the art of preservation, delivering gourmet experiences straight from the tin.
 
Ingredients: Sardines, olive oil, chilli and salt