A classic Spanish preparation, these sardines are packed with just enough chilli to provide gentle warmth and a subtle smoky spice. The heat enhances rather than dominates, allowing the rich, meaty flavour of the sardines to remain centre stage. Comforting, savoury and incredibly moreish, this is a tin that keeps you reaching for another bite.
 
Serving Suggestion
Pile onto crusty bread with roasted capsicum and olives, serve alongside patatas bravas, or enjoy straight from the tin with a cold drink and a few slices of Manchego cheese.
 
Wine Pairing
A lightly chilled Spanish Garnacha is an excellent match, its juicy fruit balancing the gentle spice. Closer to home, a Tasmanian Pinot Noir offers enough freshness and bright red fruit to complement the picante flavours without overpowering them.
 
Begun in 1936, this Spanish brand based in Galicia is a producer of a variety of conservas, specialising in sardines and tuna. Unlike many competitors, Cuca produce seasonally. Changes in water temperature and rainfall affect the texture and flavour of the seafood; Cuca aim to produce when the fat content or flavour of each product is at its best.