La Curiosa continues to showcase the strength of Galician conservas with this elegant take on horse mackerel. Carefully selected fish are hand-packed and preserved in quality olive oil, lifted with a gentle hit of parsley that brings freshness without overpowering the natural character of the fish. The texture is firm yet tender, with a clean, slightly richer flavour than standard mackerel—making it a great option for those looking to explore something a little different while staying firmly in classic conservas territory.
Serving Suggestions
Best enjoyed simply to let the quality shine. Lay the fillets over toasted sourdough with a swipe of good butter or a light rub of tomato. It also works beautifully flaked through a warm potato salad with capers and a touch of lemon, or added to a simple green salad with shaved fennel and a light vinaigrette. For something a little more substantial, try it alongside grilled vegetables or stirred through pasta with garlic and chilli.
Wine Match
A crisp Spanish white like an Albariño is a natural fit, complementing the herbal notes and richness of the fish. A dry Riesling also works well, bringing acidity and a slight citrus lift. Closer to home, a Tasmanian Sauvignon Blanc or a fresh, mineral-driven Victorian Pinot Gris will pair nicely, cutting through the oil while enhancing the parsley’s brightness.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.
 
Ingredients: Horse Mackerel, olive oil, garlic, parsley, salt