One of the most sought-after cuts of hake, these tender cheeks have a delicate, almost scallop-like texture. Preserved in olive oil, they are rich yet light—perfect served simply with lemon and sea salt, or stirred into a light seafood stew.
 
Wine pairing: A zesty Assyrtiko from Santorini offers mineral depth and citrus brightness. A Tasmanian Sparkling Wine from Australia adds elegance and freshness, cutting through the richness beautifully.
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.