Beautifully presented and thoughtfully composed, this tin pairs plump, hand-packed mackerel fillets with a gently perfumed olive oil infused with lemon thyme. The fish itself is rich and silky, with that characteristic depth mackerel lovers look for, while the lemon thyme brings a subtle lift—fresh, slightly citrusy, and herbaceous without overpowering the natural flavour of the fish. It’s a bright, elegant take on a classic, balancing richness with freshness in a way that feels very deliberate and refined.
 
Serving Suggestions
Best enjoyed simply to let the flavours shine. Lay the fillets over warm grilled sourdough, spooning over some of the infused oil, and finish with a squeeze of fresh lemon if desired. It’s also excellent flaked through a salad of new potatoes, green beans, and a soft-boiled egg, where the lemon thyme dressing ties everything together. For something a little more indulgent, try it atop a whipped ricotta crostini or folded through a light pasta with garlic and parsley.
 
Wine Matches
A crisp, citrus-driven white works beautifully here—think an Australian Sauvignon Blanc or a lively Albariño, both complementing the herbal and lemon notes. A dry Riesling is another excellent option, especially one with bright acidity to cut through the richness of the mackerel. If you’re leaning towards something a little different, a lightly chilled, delicate rosé can also work nicely, echoing the freshness while holding its own against the oil.
 
About La Curiosa
La Curiosa is part of a new wave of Galician conservas producers focused on honouring tradition while elevating quality and design. Based in the seafood-rich Rías Baixas region of Spain, they work exclusively with local fish and shellfish, using small-scale, sustainable harvests and artisanal canning techniques. Their tins stand out not only for flavour, but for their vibrant illustrations and creative combinations — a contemporary tribute to the culinary heritage of Galicia.