Rich, succulent and full of flavour, La Narval's Southern Mackerel is prepared using carefully selected fillets before being hand-packed in quality olive oil to preserve their natural tenderness. The flesh is firm yet beautifully flaky, with a clean, mild richness that makes mackerel one of the most rewarding fish to enjoy from a tin.
Serve on toasted sourdough with roasted peppers, flake through a potato salad with fresh herbs, or add to a simple pasta with garlic, parsley and a squeeze of lemon. It's equally delicious straight from the tin as part of a tapas spread or seafood platter.
 
Wine Pairing:
International: Txakoli from Spain's Basque Country, whose crisp acidity complements the richness of the mackerel.
Australian: Tasmanian Chardonnay, preferably in a fresh, lightly oaked style that balances the fish without overpowering it.
 
Ingredients: 
Southern Mackerel fillets (scomber japonicus), olive oil and salt.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily. Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.