Meaty, well-defined fillets with the fuller flavour mackerel is known for, but balanced by the clean vegetable oil. Savoury and satisfying without feeling heavy, with a firm texture that holds together beautifully.
Serving suggestions
Excellent with boiled potatoes, parsley and a drizzle of good olive oil. Also great in a sandwich with pickles, mustard and a little mayo, or flaked into pasta with capers and lemon zest.
Wine match
Picpoul de Pinet – crisp acidity that cuts through the richness of the fish.
Australian Pinot Gris – dry and textural without overwhelming the mackerel.
 
Vigilante – A Century of Spanish Seafood Tradition
For over a hundred years, Vigilante has been preserving the rich seafood heritage of Spain, offering high-quality tinned fish with a focus on natural ingredients and sustainability. Based in Galicia—home to some of the world’s finest seafood—Vigilante uses time-honored techniques to ensure their sardines and tuna are packed at peak freshness. Their commitment to organic olive oil enhances the pure flavours of their seafood, making each tin a celebration of tradition and taste.
 
Ingredients: Mackerel, sunflower seed oil and salt