Slender and elegant, Ar de Arte’s garfish is carefully hand-packed and preserved in smooth olive oil, allowing its delicate texture and mild, slightly sweet flavour to shine. This is a tin for those who appreciate subtlety—best enjoyed simply on toasted country bread with a drizzle of its own oil and a squeeze of lemon.
 
Wine pairing: A crisp Albariño from Rías Baixas enhances the garfish’s gentle sweetness with bright acidity and saline minerality. For an Australian option, a Great Southern Riesling provides similar freshness and citrus lift.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavors and a touch of culinary artistry.