La Narval’s light tuna in olive oil is a beautifully balanced conserva that highlights the Galician producer’s knack for clean, traditional flavours. Firm yet tender pieces of yellowfin tuna are hand-packed in smooth olive oil, giving the fish a gentle richness while preserving its natural, delicate flavour. It’s a versatile tin that captures the honest simplicity of good tuna — no distractions, just quality fish and well-judged seasoning.
 
Serving suggestion: Perfect straight from the tin with a squeeze of lemon, or flaked over a tomato and white bean salad. It also makes an exceptional tuna sandwich when mixed with a little aioli or capers. Wine match:
 
Try with a crisp Albariño for a regional pairing that complements the tuna’s clean saltiness, or a light Australian Vermentino for something fresh and bright.
 
La Narval was established in 1966 in the Ría de Arousa, an area renowned for its delicious Spanish seafood. The picturesque factory features a private dock, which enables the company to receive freshly caught seafood daily. Since its inception, the company has followed its founder's traditional methods of fish and seafood preservation, ensuring that the unique taste of their products is preserved. The company has evolved with the latest technology, delivering the essence of the sea straight to customers' kitchens.
 
Ingredients: Atun Claro Yellowfin Tuna, olive oil