These plump, tender sardines are hand-packed in smooth, organic olive oil that enhances their naturally rich, briny flavour. The oil mellows the fish, creating a luxurious, melt-in-the-mouth experience.
Serving Suggestion and Wine Pairing:
Enjoy straight from the tin on warm, crusty bread with a squeeze of lemon and a sprinkle of sea salt, or toss into a simple salad with roasted peppers and parsley. Pair with a dry Albariño from Rías Baixas or an Australian Hunter Valley Semillon for a crisp, citrusy balance.
 
Vigilante – A Century of Spanish Seafood Tradition
For over a hundred years, Vigilante has been preserving the rich seafood heritage of Spain, offering high-quality tinned fish with a focus on natural ingredients and sustainability. Based in Galicia—home to some of the world’s finest seafood—Vigilante uses time-honored techniques to ensure their sardines and tuna are packed at peak freshness. Their commitment to organic olive oil enhances the pure flavours of their seafood, making each tin a celebration of tradition and taste.