Plump, silver sardines with a clean, gentle flavour profile. The vegetable oil keeps things light and neutral, letting the natural sweetness of the fish shine without overpowering richness. Soft texture, delicate flakes, and a very approachable, everyday sardine.
Serving suggestions
Lovely straight from the tin on warm toast with a squeeze of lemon and cracked pepper. Also works well flaked through a simple tomato salad, or mashed with butter and herbs for an easy pâté-style spread.
Wine match
Vinho Verde – fresh, lightly spritzy and citrusy, a classic with simple sardines.
Australian Riesling (dry) – especially from Clare or Eden Valley for that limey freshness.
 
Vigilante – A Century of Spanish Seafood Tradition
For over a hundred years, Vigilante has been preserving the rich seafood heritage of Spain, offering high-quality tinned fish with a focus on natural ingredients and sustainability. Based in Galicia—home to some of the world’s finest seafood—Vigilante uses time-honored techniques to ensure their sardines and tuna are packed at peak freshness. Their commitment to organic olive oil enhances the pure flavours of their seafood, making each tin a celebration of tradition and taste.
 
Ingredients: Sardines, sunflower seed oil and salt