Tender, perfectly sized sardines, preserved in high-quality olive oil to keep their rich, briny flavour and silky texture intact. These are the kind of sardines that shine on their own—serve them straight from the tin with a few slices of radish and a sprinkle of flaky salt.
Wine pairing: A Txakoli from the Basque Country brings a light spritz and a briny edge that works beautifully. From Australia, a King Valley Prosecco offers a similar crispness with a lively finish.
 
Ar de Arte – Galician Craftsmanship at Its Finest
Ar de Arte is a standout name in the world of Galician conservas, known for their commitment to quality, sustainability, and artisanal preparation. Based in Galicia, Spain—a region famed for its seafood—they source only the best from local waters, preserving it with care and precision. Every tin is a celebration of the sea, with pristine flavours and a touch of culinary artistry.