A Basque classic, this tin features tender hake in a vibrant green sauce made with olive oil, garlic, parsley, and white wine. The sauce is rich yet fresh, enhancing the hake without overpowering it. Warm it gently and serve over steamed rice or with crusty bread to soak up every drop.
 
Wine pairing: A Verdejo from Rueda offers herbal notes and citrus brightness that echo the sauce’s flavors. A Hunter Valley Semillon from Australia brings fresh acidity and a lean, zesty profile that complements the dish.
 
Alalunga – Basque Excellence in Every Tin
Alalunga is one of Spain’s most highly regarded conservas producers, based in the Basque Country, where seafood preservation is an art form. They specialize in hand-prepared, small-batch tinned fish, using only the finest sustainably sourced ingredients and time-honoured methods. Founded by chef Xabier Urtasun, Alalunga brings a chef’s touch to every tin, with impeccable quality and bold yet balanced flavours that celebrate the best of the sea.