Rügenfisch’s cod liver is pure, unadorned decadence: soft, buttery pieces with a velvety texture and a natural richness that feels almost foie-gras-adjacent. The oil and juices are clean and lightly marine, carrying a gentle sweetness and a subtle mineral depth. There’s no heaviness or muddiness—just a creamy, melt-in-the-mouth delicacy with a lingering savoury finish. For fans of cod liver, this is a straightforward, honest tin that delivers exactly what you hope for.
Serving suggestion: Serve on toasted sourdough with a squeeze of lemon, flaky salt, and a few slices of crisp radish. Or make it Scandinavian-style: mix gently with chopped chives and spoon over warm potatoes or dark rye.
Drink match: A dry, refreshing Pilsner cuts through the richness beautifully. For wine, a Chablis or a clean Mornington Peninsula Chardonnay works perfectly.
 
 
Rügen Fisch – A Tradition of Baltic Excellence
Founded in Germany, Rügen Fisch is known for its dedication to high-quality seafood, sourcing the best fish from the cold, clear waters of the Baltic and North Seas. With a long tradition of preserving seafood using classic techniques, their tins capture the fresh, briny flavors of Northern Europe. From delicate herring fillets to rich, spiced sauces, Rügen Fisch is a staple for lovers of premium tinned fish.