These specially prepared anchovy fillets from Delicius are designed with pizza in mind, packed loose in sunflower oil with natural chilli flavouring for easy topping and a gentle heat. The anchovies provide the familiar bold, briny intensity that pairs perfectly with tomato and cheese, while the chilli-infused oil adds an extra layer of warmth and savoury depth. Convenient and flavourful, they bring the authentic character of Italian pizzeria anchovies straight to the home kitchen.
Serving suggestion:
Scatter over a freshly baked pizza just after it comes out of the oven so the residual heat releases their aroma without overcooking them. They’re also excellent chopped through a puttanesca-style sauce or layered on focaccia with olives and roasted capsicum.
Wine match:
Try a lightly chilled Barbera to complement the tomato and chilli, or an Australian Sangiovese, whose bright acidity and savoury edge pair naturally with anchovies.