A staple of Italian kitchens, this classic anchovy paste from Delicius captures the deep savoury character of traditionally cured anchovies in a convenient tube. Made from salted anchovies blended with oil and a touch of salt, it delivers a concentrated hit of umami that melts effortlessly into dishes. Smooth, rich and intensely savoury, it’s an easy way to add depth and complexity to sauces, dressings and cooked dishes without opening a whole tin of anchovies.
 
Serving suggestion:
Stir a small squeeze into warm butter and toss through spaghetti with garlic and parsley, or blend into a classic Caesar dressing for an extra savoury lift.
 
Wine match:
A crisp Verdicchio works beautifully with the salty umami notes, while an Australian Hunter Valley Semillon is another excellent match, its citrusy freshness cutting through the richness.