These mussels shine when served simply, allowing the tangy escabeche to take centre stage. Tip the tin onto a small plate and serve with warm crusty bread to mop up the fragrant pickled sauce, alongside olives, pickles and perhaps a wedge of lemon. They also work beautifully as part of a tapas spread.
 
Pair with a crisp Spanish Albariño, whose citrus freshness complements the vinegar and spice of the escabeche, or a bright Australian Riesling — particularly a dry style from South Australia — which provides refreshing acidity to balance the richness of the mussels.
 
Ingredients: Mussels, Sunflower oil, wine vinegar, red pepper, garlic, laurel, spices and Salt.
 
About Ati Manel
Ati Manel is a distinguished name in the world of premium canned seafood, renowned for its dedication to traditional methods and exceptional quality. Originating from the Iberian Peninsula, Ati Manel meticulously sources the finest seafood, ensuring that each tin captures the true essence of the ocean. With a commitment to sustainability and artisanal craftsmanship, Ati Manel brings the rich flavors of the sea to your table, offering a taste of the Mediterranean that is both authentic and unforgettable.