Lean, clean, and elegant, the loin showcases the pure flavour of bluefin tuna. Firm yet tender, with a more restrained oiliness and a long, savoury finish. This is precision over opulence.
Serving suggestion:
Perfect for composed salads. Pair with boiled potatoes, olives, and soft herbs, or serve flaked with good olive oil, cracked pepper, and a little lemon zest.
Wine pairing:
International: Muscadet Sèvre et Maine – crisp and saline, a natural match.
Australian: Great Southern Riesling – dry, zesty, and refreshing.
 
Herpac – Producer Profile
Founded in 1986 in Barbate, on Spain’s Atlantic coast, Herpac is a family-run conservera deeply rooted in Andalusian tuna culture. Working closely with the region’s historic almadraba tuna fisheries, Herpac specialises in premium bluefin tuna cuts, carefully selected and hand-prepared to highlight the natural texture and flavour of each part of the fish. Their approach is precise and respectful: minimal processing, excellent olive oil, and a focus on showcasing how different cuts of tuna offer distinct eating experiences. The result is conservas that feel both traditional and quietly luxurious.