Melva canutera is robust and flavourful, sitting somewhere between tuna and mackerel. The flesh is firm with a pronounced savoury character, balanced by quality olive oil that smooths out its intensity.
Serving suggestion:
A great everyday tin. Serve on toast with tomato and aioli, or add to a simple rice salad with lemon, parsley, and pickled onions. Also excellent as part of a picnic spread.
Wine pairing:
International: Vinho Verde – light, fresh, and gently spritzy.
Australian: Clare Valley Riesling – citrus-driven acidity cuts through beautifully.
 
Herpac – Producer Profile
Founded in 1986 in Barbate, on Spain’s Atlantic coast, Herpac is a family-run conservera deeply rooted in Andalusian tuna culture. Working closely with the region’s historic almadraba tuna fisheries, Herpac specialises in premium bluefin tuna cuts, carefully selected and hand-prepared to highlight the natural texture and flavour of each part of the fish. Their approach is precise and respectful: minimal processing, excellent olive oil, and a focus on showcasing how different cuts of tuna offer distinct eating experiences. The result is conservas that feel both traditional and quietly luxurious.