Arroyabe – Generations of Basque Tradition
Arroyabe has been a name synonymous with quality seafood for over a century. Based in the Basque Country, this family-run cannery is renowned for its dedication to sustainable fishing and traditional preservation methods. Each tin reflects their commitment to excellence—hand-selected fish, carefully prepared, and packed at peak freshness to ensure exceptional flavour and texture.
 
Arroyabe Anchovy Fillets in Olive Oil
A classic done right. Arroyabe’s anchovy fillets are small but mighty, cured to perfection and bathed in smooth olive oil. Each fillet delivers that signature balance of briny richness and deep umami, making them a must-have for tapas, salads, or a decadent anchovy butter. Pair with a crisp Albariño or, for an Australian option, a Tasmanian Riesling to highlight their salty-sweet depth.