Arroyabe – Generations of Basque Tradition
Arroyabe has been a name synonymous with quality seafood for over a century. Based in the Basque Country, this family-run cannery is renowned for its dedication to sustainable fishing and traditional preservation methods. Each tin reflects their commitment to excellence—hand-selected fish, carefully prepared, and packed at peak freshness to ensure exceptional flavour and texture.
 
Arroyabe Atún Claro in Olive Oil
A bold and flavourful tuna with a firmer texture, Atún Claro is an everyday essential elevated by Arroyabe’s meticulous sourcing and preparation. Packed in smooth olive oil to enhance its natural taste, it’s perfect for sandwiches, hearty rice dishes, or a simple tuna and bean salad. Enjoy it with a light Rioja Rosado or an Australian Grenache Rosé for a match that brings out its best.