Serrats: A Legacy of Excellence
Founded in 1890 in Bermeo, a coastal town in the Basque Country, Serrats has been synonymous with quality seafood for over a century. Combining traditional methods with modern sustainability practices, Serrats specializes in preserving the delicate flavours and textures of the finest fish from the Cantabrian Sea. Their dedication to artisanal craftsmanship and respect for natural ingredients has earned them a reputation as one of Spain's most esteemed conservas producers.
 
Serrats Atun Claro
Serrats Atún Claro is a premium yellowfin tuna, packed in high-quality olive oil to preserve its rich, tender texture and delicate flavour. Sourced from the finest fish and carefully hand-packed in Spain’s Basque Country, this tuna is a true classic—silky, flavourful, and versatile.
 
Serving Suggestion and Wine Pairing:
Serve it simply on a slice of toasted sourdough with a drizzle of the infused olive oil and a sprinkle of flaky sea salt, or toss it through a crisp salad with roasted peppers, olives, and a squeeze of lemon.
 
For a wine pairing, try a bright Albariño from Rías Baixas to complement the tuna’s richness with zesty acidity. For an Australian option, a Clare Valley Riesling offers citrus freshness and a clean, mineral finish that lifts every bite.